VERDANT ezMeal REPLACEMENT MEAL
Verdant ezMeal is the perfect meal to replace your dinner by providing multi nutrients to your body.
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Meal Replacement for your body
BENEFITS & INGREDIENTS
Verdant ezMeal is made of 16 types of ingredients which include multigrains, soy bean, wheat grass etc. and is tasty, even children also can't resist for it. Verdant ezMeal is a replacement meal that suitable to drink at night as your dinner replacement meal. For people who wants to control diet and slim natural way, Verdant ezMeal is the best solution as energy supply to your body and without have to starving.
PURPLE SWEET POTATO
Purple sweet potato are starchy root vegetables that are rich in carbs, potassium, vitamin C, and phytonutrients, all of which are important for maintaining good health.
WHEAT GRASS
Wheatgrass contains ingredients that act as antioxidants. These antioxidants may offer health benefits similar to many other plant based foods.
As the body carries out natural processes, it produces toxic byproducts. If the toxins remain in the body, oxidative stress can result. High levels of oxidative stress can lead to various health problems, including cancer. Antioxidants help the body to eliminate these toxins.
SPIRULINA
Spirulina is a type of blue-green algae that contains a number of nutrients, including B vitamins, beta-carotene, and vitamin E. Spirulina also contains antioxidants, minerals, chlorophyll, and phycocyanobilin and is commonly used as a source of vegan protein.
SOY BEAN
Soybean, also called soya bean, can help. Unlike most plant protein, soy has all nine essential amino acids you need for healthy muscles and bone.
BLACK SESAME SEED
Black sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus.
BARLEY
Barley provides fiber, vitamins, and minerals. These offer various health benefits.
GORGON SEED
Gorgon seeds are low in cholesterol, fat and sodium. This makes them an ideal snack to satiate those in-between meal hunger pangs. They are beneficial to those suffering from high blood pressure, heart diseases and obesity due to their high magnesium and low sodium content.
BLACK BUCKWHEAT
Black buckwheat is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin. As a result, buckwheat consumption is linked to several health benefits, including improved blood sugar control and heart health.
OAT GERM
Oat germ is linked to many health benefits, such as improved blood sugar control, healthy bowel function, and lower blood pressure and cholesterol.
ORGANIC BROWN RICE
The fiber in brown rice helps lower cholesterol, moves waste through the digestive tract, promotes fullness, and may help prevent the formation of blood clots.
GLUTINOUS RICE
Glutinous rice does not contain amylose, which, in addition to making rice sticky, helps slow down digestion and lowers insulin level.
WILD PURPLE RICE
Wild purple rice contains more antioxidant compounds than white rice. rich source of dietary fiber, purple rice can help keep the digestive system working properly, preventing constipation and other digestive problems.
ORGANIC BLACK RICE
Organic black rice is rich in anthocyanins, which are antioxidant pigments that give the rice its unusual color. Relative to other rice varieties, black rice is high in protein and iron.
OAT FLOUR
Oat flour is a great find for people with diabetes who want to find a natural way to help compliment the way they treat their diabetes. It also good to reduce heart disease.
ISOLATED SOY PROTEIN
Soy protein helps reduce cholesterol levels. Helps improve diet for those with high cholesterol level. It helps to improve blood cholesterol.
JAPANESE PEARL RICE
Japanese pearl rice has an ample supply of vegetable protein which can be the source of vital energy.
